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ARTICLES

5 Desserts by Joakim Prat

Get ready to learn how to plate dessert, create a-la-minute creations, ice creams, souffles, caramels, tarts, fruits, and the star of the show - the...

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5 Cakes by Roxy Mankoo

World-class cake designer Roxy and her sister Corinne teach you how to make bespoke vintage cakes and share tips that helped their viral startup, April’s...

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5 Desserts by Ramon Morató

Expect a smorgasbord of information from theory to practice: chocolate, sponges, sable, gels, jams, cremeux, meringues, ganaches, crumbles, mousse, glazes, and decorations - you'll find...

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6 Desserts by Toni Rodríguez

From Vegan Butter to Vegan Eggs! Learn to make Macaron, Brioche, Croissant, French Entremet, Tart, and Cinnamon Rolls from the Father of Vegan Pastry. More...

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5 Desserts by Yann Couvreur

Yann Couvreur teaches you how to make the best-selling desserts from his world-famous Parisian pastry boutique chain. Learn to make Tarts, Cakes, Eclairs, and the...

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5 Desserts by Frank Haasnoot

A pastry design trendsetter, Frank Haasnoot, shares his steps to creation for the very first time. Learn how to boost your creativity, find your pastry...

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6 Desserts by Johan Martin

Johan Martin changed the perception of Viennoiserie in the pastry world, and now he's bringing this change to your kitchen! In this PastryClass, award-winning Martin...

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6 Desserts by Cédric Grolet

Turn natural ingredients into realistic desserts with celebrated chef Cédric Grolet. Explore his techniques through respect and love for nature. Find your passion and recreate...

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Joakim Prat Teaches 3-Michelin Pastry

Pastry Chef Joakim Prat is a record breaker! At 30, he is the youngest Pastry Chef to have worked in so many Michelin-starred restaurants that,...

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Mankoo Sisters Teach Vintage Cakes and Startup Tips

Viral cake startup April's Baker, founded by Roxy and Corinne Mankoo, has united two talented young sisters, conquered social media, movies, and brands, and has...

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Johan Martin Teaches Viennoiserie

Legend has it that Johan Martin changed the perception of Viennoiserie in the pastry world, and now he's bringing this change to your kitchen! In...

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Toni Ridríguez Teaches Modern Vegan Pastry

Toni Rodríguez started the vegan pastry revolution, achieving everything from creating the first vegan macaron to founding the first vegan bakery in Europe. Toni takes...

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Cédric Grolet Teaches Fruits, Nuts, and Flowers

When The World's Best Pastry Chef Cédric Grolet makes pastry, he integrates memories, emotions, and feelings into the process, but most importantly, he brings a...

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PASTRY FLOWER THAT WENT VIRAL. Can you spot yours? ͏‌ ͏‌ ͏‌

Going viral isn’t random or luck. It’s a pastry skill. RASPBERRY ROSE, FOR LIKES. This Raspberry Rose should feel like it has just been picked...

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Yann Couvreur Teaches Elite Parisian Pastries

Born and raised in Paris, Yann Couvreur is now the founder of over 10 Parisian pastry boutiques. He opened his first one in Paris and,...

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Ramon Morató Teaches Formulations, Ingredients

Thanks to a 35-year pastry career, time teaching at Harvard, and many awards, including the "Best Chocolate Book in the World," Pastry Chef Ramon Morató...

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Frank Haasnoot Teaches Turning Ideas into Pastry

A pastry design trendsetter, Frank Haasnoot, shares his steps for creation for the very first time.  Learn how to boost your creativity, find your pastry...

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