Learn from the world`s best pastry instructors

Get ready to learn how to plate dessert, create a-la-minute creations, ice creams, souffles, caramels, tarts, fruits, and the star of the show - the...

World-class cake designer Roxy and her sister Corinne teach you how to make bespoke vintage cakes and share tips that helped their viral startup, April’s...

Expect a smorgasbord of information from theory to practice: chocolate, sponges, sable, gels, jams, cremeux, meringues, ganaches, crumbles, mousse, glazes, and decorations - you'll find...

From Vegan Butter to Vegan Eggs! Learn to make Macaron, Brioche, Croissant, French Entremet, Tart, and Cinnamon Rolls from the Father of Vegan Pastry. More...

Yann Couvreur teaches you how to make the best-selling desserts from his world-famous Parisian pastry boutique chain. Learn to make Tarts, Cakes, Eclairs, and the...

A pastry design trendsetter, Frank Haasnoot, shares his steps to creation for the very first time. Learn how to boost your creativity, find your pastry...

Johan Martin changed the perception of Viennoiserie in the pastry world, and now he's bringing this change to your kitchen! In this PastryClass, award-winning Martin...

Turn natural ingredients into realistic desserts with celebrated chef Cédric Grolet. Explore his techniques through respect and love for nature. Find your passion and recreate...

Pastry Chef Joakim Prat is a record breaker! At 30, he is the youngest Pastry Chef to have worked in so many Michelin-starred restaurants that,...

Viral cake startup April's Baker, founded by Roxy and Corinne Mankoo, has united two talented young sisters, conquered social media, movies, and brands, and has...

Legend has it that Johan Martin changed the perception of Viennoiserie in the pastry world, and now he's bringing this change to your kitchen! In...

Toni Rodríguez started the vegan pastry revolution, achieving everything from creating the first vegan macaron to founding the first vegan bakery in Europe. Toni takes...

When The World's Best Pastry Chef Cédric Grolet makes pastry, he integrates memories, emotions, and feelings into the process, but most importantly, he brings a...

Going viral isn’t random or luck. It’s a pastry skill. RASPBERRY ROSE, FOR LIKES. This Raspberry Rose should feel like it has just been picked...

Born and raised in Paris, Yann Couvreur is now the founder of over 10 Parisian pastry boutiques. He opened his first one in Paris and,...

Thanks to a 35-year pastry career, time teaching at Harvard, and many awards, including the "Best Chocolate Book in the World," Pastry Chef Ramon Morató...

A pastry design trendsetter, Frank Haasnoot, shares his steps for creation for the very first time.  Learn how to boost your creativity, find your pastry...