Get ready to learn how to plate dessert, create a-la-minute creations, ice creams, souffles, caramels, tarts, fruits, and the star of the show - the Blown Sugar Sphere. More info
What makes this class extra special? Well...
Get ready for caramel like you’ve never experienced before! Learn how to find balance in your ice cream and ensure it’s not too sweet.
Live through the magical experience of chocolate tempering with Joakim. Learn the difference between Fondant and Coulant.
Explore a new take on plating desserts. Start with an exotic sorbet and discover how to keep fruits fresh in the recipe.
Learn the difference between working in a pastry shop and a restaurant and how you can bring out the freshness in your desserts.
Tune into your senses and learn Joakim’s souffle technique. Cooking! Blending! Molding! Piping! Baking!