Johan Martin changed the perception of Viennoiserie in the pastry world, and now he's bringing this change to your kitchen! In this PastryClass, award-winning Martin uses his 20 years of knowledge to change the way you mix, proof, laminate, shape, bake, decorate and experience the textures of Viennoiserie. More info
What makes this class extra special? Well...
Amazon Chocolate
It’s your turn to create the killer combination of multiple textures in the Amazon Chocolate recipe.
High Heels
Discover unique methods to master your lamination, from surprising ways of mixing the ingredients to double and single folds.
Raspberry Flower
Let us introduce the most stunning creation of all, the Raspberry Flower. There’s so much to learn; where shall we begin?
Blackcurrant Petals
One of Johan's biggest achievements is mastering fruity inserts that are silky and smooth, not sticky or sweet. And in this class, he shows you how!
Strawberry Swirl
Strawberry Compote is a perfect filling for your Strawberry Swirl creation; it's very technical, but you'll master it with clear instructions!
Tahiti
Get a peek at the master in action as he prepares his butter for the dough, he is going to smash!
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