Johan Martin changed the perception of Viennoiserie in the pastry world, and now he's bringing this change to your kitchen! In this PastryClass, award-winning Martin uses his 20 years of knowledge to change the way you mix, proof, laminate, shape, bake, decorate and experience the textures of Viennoiserie. More info
What makes this class extra special? Well...
It’s your turn to create the killer combination of multiple textures in the Amazon Chocolate recipe.
Discover unique methods to master your lamination, from surprising ways of mixing the ingredients to double and single folds.
Let us introduce the most stunning creation of all, the Raspberry Flower. There’s so much to learn; where shall we begin?
One of Johan's biggest achievements is mastering fruity inserts that are silky and smooth, not sticky or sweet. And in this class, he shows you how!
Strawberry Compote is a perfect filling for your Strawberry Swirl creation; it's very technical, but you'll master it with clear instructions!
Get a peek at the master in action as he prepares his butter for the dough, he is going to smash!
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