Turn natural ingredients into realistic desserts with celebrated chef Cédric Grolet. Explore his techniques through respect and love for nature. Find your passion and recreate it in your pastry shop or even at home! More info
What makes this class extra special? Well...
Learn how to make one of the most popular desserts in the world. Together with Cédric, make the special coating so magical and thin and keep the heart of the lemon acidic.
Royal Gala Apple
Learn Cédric`s approach to preserving the fruit’s real juices and natural flavors. No purees or preservatives, just pure fruit with freshly squeezed juices and chopped pieces.
Cedric teaches you to flawlessly perfect every step of making the dough: selecting the ingredients, following the temperature, feeling the texture, and observing the outcome.
Vanilla St. Honore
Learn how to achieve flawless textures, prevent your choux pastry from losing its shape in the oven, and how to add an extra shine to your caramel decorations.
The XXL PISTACHIO is a masterpiece! Learn how to make desserts without molds and widen the horizons of your variations!
The Hazelnut Child
This recipe will change your pastry skills forever. Learn to make your own Hazelnut Praline and Hazelnut Crisp—the real crunchy one that children love.