Yann Couvreur teaches you how to make the best-selling desserts from his world-famous Parisian pastry boutique chain. Learn to make Tarts, Cakes, Eclairs, and the famous a-la-minute Mille Feuille that you can eat with a spoon! More info
What makes this class extra special? Well...
Yann takes you through his new recipe and techniques for creating very special eclairs. Learn how to cook, boil, dry, mix, pipe, and bake the pâte à choux dough.
Vanilla Mille Feuille
Learn to make the Kouign Amann dough by following the steps to incorporate butter, laminate by hand, and make 4 dough folds with butter and sugar.
This recipe is Yann's Mother's favorite dessert. Learn how to enhance the plain flavor of the chestnuts and make Chestnut Cream at home or in a pastry shop.
Discover the steps to avoid bouncy textures in the mousse, how to combine dairy with chocolate, tracking of the temperatures, creating even lighter textures, and how to prevent the cake collapsing.
Learn to shape tarts from the hands of master Yann Couvreur and learn how to prolong the life of tart freshness, shape, and crispiness.