Expect a smorgasbord of information from theory to practice: chocolate, sponges, sable, gels, jams, cremeux, meringues, ganaches, crumbles, mousse, glazes, and decorations - you'll find it all in this class! More info
What makes this class extra special? Well...
Learn how Ramon united the pastry and cocktail industries when creating his new signature Guava-Pink Grapefruit Angostura® bitters Tartelette.
Ramon does something we've never seen before and creates a paste from a crumble recipe.
Roll up your sleeves and prepare for the most shocking combination of information, knowledge, and cake layers you can get.
Do you know what's crazy? Making cremeux with water to reduce the fat in the recipe.