Expect a smorgasbord of information from theory to practice: chocolate, sponges, sable, gels, jams, cremeux, meringues, ganaches, crumbles, mousse, glazes, and decorations - you'll find it all in this class! More info
What makes this class extra special? Well...
Lemon Pie
Learn timeless basics of Sable recipes while exploring how each component reacts within the dough. 
Guava Tartelette
Learn how Ramon united the pastry and cocktail industries when creating his new signature Guava-Pink Grapefruit Angostura® bitters Tartelette.
Foret Vert
Ramon does something we've never seen before and creates a paste from a crumble recipe.
Bourbon Barrel
Roll up your sleeves and prepare for the most shocking combination of information, knowledge, and cake layers you can get.
Pure Perou
Do you know what's crazy? Making cremeux with water to reduce the fat in the recipe.
