World-class cake designer Roxy and her sister Corinne teach you how to make bespoke vintage cakes and share tips that helped their viral startup, April’s Baker, to succeed. More info
What makes this class extra special? Well...
For the very first time, Roxy shares her recipe. Learn about different whipping stages, temperature control, and tips to avoid bubbles.
Learn what colors to use, how to create different shades of one color and unique vintage tones, how to achieve maximum brightness, and when to add color to your buttercream.
Learn how to ice Round, Square, Heart, and Tiered cakes, and how to keep your icing perfectly straight and smooth.
Learn new piping styles, including frills, shells, border flourish, pearl drops, double-layer strings, swirling inverted shells, small leaves, fleur de lis, blossoms and more!
Roxy shows you how to stack cake tiers using two-tiered and three-tiered cakes. Learn how to apply buttercream to stacked cakes, how to store them between stages.
Business Tips, Pricing, Orders
Corinne shares how to start your pastry business, tips on pricing, social media, photos, and videos, along with a system for taking orders and turning them into cake.