From Vegan Butter to Vegan Eggs! Learn to make Macaron, Brioche, Croissant, French Entremet, Tart, and Cinnamon Rolls from the Father of Vegan Pastry. More info
What makes this class extra special? Well...
Learn base ingredients, pectins, proteins, gums. Create base recipes for any vegan dessert: vegan butter and eggs.
Learn gluten free, dairy-free and egg-free sable. It’s so sandy and tasty! Work with textures and natural flavors.
Learn how to adjust your ingredient proportions, work with vegan chocolate, take notes on the storage tips and create the perfect vegan emulsions.
It took Toni 800 experiments and 2 years to create the first-ever vegan macaron, and now he's sharing it with you.
This brioche recipe is life-changing. Enjoy the explosion of taste; warm hazelnut and orange brioche with a crunchy cookie on top. Your life will never be the same!
Toni teaches us every step to making a Vegan Croissant dough: lamination, folding and shaping.
Learn how to make a spread for the Cinnamon Rolls and elevate your dough rolling skills.