From Vegan Butter to Vegan Eggs! Learn to make Macaron, Brioche, Croissant, French Entremet, Tart, and Cinnamon Rolls from the Father of Vegan Pastry. More info
What makes this class extra special? Well...
Vegan Theory
Learn base ingredients, pectins, proteins, gums. Create base recipes for any vegan dessert: vegan butter and eggs.
Strawberry Entremet
Learn gluten free, dairy-free and egg-free sable. It’s so sandy and tasty! Work with textures and natural flavors.
Pecan-Yuzu Tart
Learn how to adjust your ingredient proportions, work with vegan chocolate, take notes on the storage tips and create the perfect vegan emulsions.
Raspberry Macaron
It took Toni 800 experiments and 2 years to create the first-ever vegan macaron, and now he's sharing it with you.
Babka Brioche
This brioche recipe is life-changing. Enjoy the explosion of taste; warm hazelnut and orange brioche with a crunchy cookie on top. Your life will never be the same!
Croissant
Toni teaches us every step to making a Vegan Croissant dough: lamination, folding and shaping.
Walnut-Cinnamon Rolls
Learn how to make a spread for the Cinnamon Rolls and elevate your dough rolling skills.
