Going viral isn’t random or luck.
It’s a pastry skill.
RASPBERRY ROSE, FOR LIKES.
This Raspberry Rose should feel like it has just been picked from the field this morning with a wet, dusty touch that whispers, "Try me!"
THEY ALREADY MADE IT. NOW, YOU!
“With PastryClass I had the opportunity to learn from a chef who has been mesmerizing me from the beginning of my pastry career!
Fresh juicy raspberries with the scent of sweet memories, intense vanilla and a touch of hazelnut! Pure perfection!” @bettipergerbakes
“A delicious cake with the acidity and sweetness of fresh raspberries and a hint of vanilla beans.” @hacto_k
“This class is truly worth every penny! I have a number of cookbooks where the recipes aren’t always working. Here, you know you're getting the real thing because the results are spectacular!” @willporterofficial
“I really like how Cédric makes his recipes and the thoughts behind it. Everything is so well balanced in flavor and texture. And so far this recipe delivers everything he promised.” @anjamin
“This beautiful tart leaves you longing for more after each bite that you take. It is so fresh! Such a joy to make and of course to eat and share.” @nu_pastry
Learn Cedric's glamorous way of coating
and unleash the guilty pleasure of the Soft Vanilla Ganache, which brings simplicity, and acidic raspberry to the character and is bound together by a barely noticeable crispy Sweet Dough. True perfection!