Jordi Roca Teaches Plating Senses
PRE-ENROLL TODAY AND SAVE.
INSTRUCTOR: Jordi Roca
CLASS INFO: Learn from one of the greatest pastry chefs on the planet.
Engage with the essence of Jordi Roca's work, peak into his mindset and discover your own way of inventing pastry from scratch.
Recipes, techniques, personal style, hand in hand work with chef's brilliant mind.
- Communicating senses
- Pastry language
- Limitless innovation
- Generosity
- Revolution
LANGUAGE: Spanish with English subtitles.
CLASS RECIPES:
MADALENA DE PROUST:
Earl Gray Cream, Earl Gray Jelly, Roasted Milk Powder, Caramelized Cinnamon Cream, Madeleine Cubes, Lemon Peels, TPT Syrup, Lemon Peels in Syrup, Lemon Peels Creamy, Lemon Jam, Lemon Gel, Milk Chocolate Paint, Muscovado Chocolate Paint, Madeleine Semifreddo (Ice Cream), Crispy Filo Pastry, Toasted Rice Paper
IT'S RAINING IN THE ALMOND TREE (LLUEVE EN EL ALMENDRO):
Almond Cake, Caramelized Almond, Dry Sake Jelly, Base Meringue, Toasted Almond Mochi, Laminated Almond, Litchi Wedges, Almond Cream, Almond Milk, Almond Ice Cream, Lychee Granita, Amaretti, Almond Sauce, Jasmine Almond Cloud
PURPLE CHROMATISM (CROMATISMO MORADO): Beetroot Jelly, Purple Shiso Water, Purple Shiso Gel, Purple Shiso Cream, Nitro Grapefruit, Hibiscus Infusion, Lavender Infusion, Lavender And Hibiscus Granita, Dry Beetroot Meringue, Puffed Caramel Beetroot, Beetroot Foam
Every reason to turn your pastry into success.
CLASS ACCESS: Summer 2023
Pre-enroll today and be the first to access this class upon it's release. Get a price advantage and a lifelong access with premium enrollment:
- First access
- Lifelong access
- Step-by-step videos
- Recipe workbook
- Certificate
- Bonus recipes/materials
- Feedback & support
+ Unlimited inspiration
Join thousands who have already taken a class.
WHAT HAPPENS AFTER PRE-ENROLLMENT?
Pre-enrolled to class? You've made the best choice! Expect an email from us to grant you access to class upon its release. Estimated launch date can be found on this page under ABOUT CLASS tab.
HOW DO CLASSES WORK?
PastryClass is an immersive online experience that gives everyone an opportunity to learn from the world’s best pastry instructors.
Each PastryClass includes:
- An average of 25 pre-recorded video lessons that are roughly 10-15 minutes long for an easy and efficient learning process.
- A PDF workbook from your instructor featuring class recipes with step-by-step instructions, a list of tools with pictures and specifications, and additional bonus recipes/materials that have been generously gifted by every instructor to boost your study process.
- Support and feedback via access to PastryConnect - a place for you to ask questions related to your study process, share your results, and make pastry friends! This unique PastryClass structure allows students to move through the lessons at their own pace and comfort.
WHAT SKILL-LEVEL REQUIRED FOR PASTRY CLASSES?
Our pastry classes are designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of pastry on our platform.
We’re incredibly lucky to feature some of the top professional chefs making waves in the pastry industry, our classes are full of complex information and techniques, which is a great way to challenge yourself and gain new skills to achieve outstanding results.
WHAT IS THE 5-STAR REFUND POLICY?
If you’ve given it your best shot and you’re not happy with the class, you can email us within the first 5 days after class access upon it's launch and we'll fully refund your enrollment.
More questions? Answers.
We’re excited to chat with you.
Have questions or looking to gift a class? hello@pastryclass.com
